
The food mentioned in So Far From God by Ana Castillo, is an important part of the setting–it definitely sets the book squarely in New Mexico. And it’s authentic, homemade New Mexican fare–no Frito pies here! However, I do have to admit that I was a little frustrated by it. It’s mentioned so matter-of-factly that […]

When I was pregnant with my son and taking refresher classes in Spanish in preparation for starting my graduate degree in translation from Spanish to English, I spent 4 weeks in Santiago de Compostela, in Galicia, Spain (and another 2 weeks touring Spain and Portugal with my husband). We happened to be in Santiago on the […]

So Far From God, by Ana Castillo is, on one level, a modern retelling of the story of the Christian saints Faith, Hope, and Charity–the martyred daughters of Sophia–reworked into the American southwest. On the surface it’s a tale of strong women who rise above the men who abandon them or treat them brutally–much as […]